Motsunabe Kimura: The Ultimate Winter Comfort Food in New York

Visiting Motsunabe Kimura in New York is a must, especially on those chilly winter nights. With temperatures dropping to as low as -11°C (12°F), we decided to warm up with one of Japan’s most beloved winter dishes – motsunabe.

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Hot Pot You Crave on a Cold Night ♪

If you’re in New York City and craving an authentic hot pot experience, Motsunabe Kimura in the East Village is the perfect spot to enjoy this delicious and comforting dish. Though Hakata Tonton also offers great motsunabe, Kimura brings something extra to the table!

Motsunabe Kimura Website

The Cozy Ambiance of Motsunabe Kimura

Walking into Motsunabe Kimura, you’re greeted with a nostalgic atmosphere that takes you straight to Japan. The bright lights, retro Japanese signage, and cozy, intimate setting are perfect for enjoying a traditional Japanese meal.

Despite the freezing temperatures outside, we opted for outdoor seating. While it did get a bit chilly without a heater at our feet, the comfort of hot, steamy motsunabe made it all worth it.

A Taste of Japan’s Best Hot Pots

At Motsunabe Kimura, the menu offers a variety of dishes, but their Hakata motsunabe and black pork hot pot are truly standouts. We also tried the grilled squid and marinated mackerel, which were cooked to perfection and paired wonderfully with the hot pots.

Here are the highlights of the dishes we enjoyed:

• Black Pork Hot Pot: A rich and flavorful hot pot featuring tender pork that melts in your mouth.
• Hakata Motsunabe: A classic, hearty dish with tender beef tripe, rich broth, and an assortment of vegetables.
• Grilled Squid: A simple but flavorful dish, perfect for sharing.
• Marinated Mackerel: A deliciously fresh fish option that balances out the rich flavors of the hot pot.

Why Motsunabe Kimura is Worth the Visit

Motsunabe is not just a meal; it’s an experience, especially when enjoyed in such an authentic setting. The restaurant’s commitment to using high-quality ingredients and traditional Japanese techniques sets it apart from other restaurants in New York’s East Village. Whether you’re a fan of motsunabe or trying it for the first time, Kimura’s version will surely impress.

Conveniently located on St. Marks Place in the East Village, this cozy restaurant is easy to find. With its unique flavors and traditional atmosphere, it’s no wonder Kimura is a favorite among locals and tourists alike.

Tip: Make a Reservation in Advance

Due to its popularity, Motsunabe Kimura tends to get crowded, especially during the colder months when everyone craves a warm bowl of motsunabe. To avoid waiting, it’s best to make a reservation ahead of time.

Final Thoughts: A Perfect Winter Spot in New York

If you’re visiting New York in the winter and want to experience authentic Japanese comfort food, Motsunabe Kimura is a must-try. The Hakata motsunabe and black pork hot pot are perfect for those cold nights, and the atmosphere will make you feel like you’re dining in Japan. Don’t forget to compare Kimura’s motsunabe with other top spots like Hakata Tonton for a full taste of New York’s Japanese hot pot scene.

Related post : Hakata Tonton Restaurant