Kura Sushi in Scarsdale, New York: A Dining Report
Hello, this is Maegami from “Megami’s Bangs.” Today, I continue my New York restaurant series with a review of Kura Sushi in Scarsdale.
I used to think, “If I want real sushi, I’ll wait until I go back to Japan.” But recently, while exploring Upstate New York, I discovered a Kura Sushi. Living in New York, sushi is something you inevitably crave, so this became my third Kura Sushi report.
Past reviews: Kura Sushi Newport and Kura Sushi Fort Lee.
Where is Kura Sushi Scarsdale?
Scarsdale is an affluent suburb about 30 minutes north of Manhattan by car. Many Japanese expats live in the area, so it’s not surprising that Kura Sushi chose this location.
Prices at Kura Sushi New York
When I visited Kura Sushi in New Jersey, each plate was $3.00.
In Scarsdale, however, the price had gone up to $3.95 per plate — about ¥600 in Japanese yen! A bit expensive compared to Japan, but I decided to try it anyway.
What I Ate at Kura Sushi Scarsdale
Kura Sushi isn’t just about sushi; you can enjoy other Japanese-style small plates as well. Here’s what I ordered:
- Grilled Butter Salmon – rich and savory, though surprisingly served on a sushi plate.
- Vegetable Tempura ($9) – a bit thin, but lightly fried.
- Karaage (fried chicken) – crispy and satisfying.
- Mysterious diced gunkan – possibly octopus, interesting but unusual.
- Scallops – fresh and delicious, reminding me of Hokkaido flavors.
- Negitoro – looked unusual, almost like chicken meatballs, but edible.
- Kumamoto Beef – served cold and crispy, but not quite what I expected.
In total, with tip included, the bill came to about $100 (¥14,500).
Craving Fresh Sushi in New York?
While Kura Sushi is fun and convenient, if you’re craving truly fresh sushi, I recommend visiting Hashi Market in Tribeca.
Conclusion
Kura Sushi in Scarsdale offers a casual sushi experience, but at a higher price compared to other New Jersey locations. Perhaps the upscale neighborhood explains the markup. Still, I hope to see improvements in freshness and quality.
Kura Sushi in Scarsdale, New York: A Dining Report
Hello, this is Maegami from “Megami’s Bangs.” Today, I continue my New York restaurant series with a review of Kura Sushi in Scarsdale.
I used to think, “If I want real sushi, I’ll wait until I go back to Japan.” But recently, while exploring Upstate New York, I discovered a Kura Sushi. Living in New York, sushi is something you inevitably crave, so this became my third Kura Sushi report.
Past reviews: Kura Sushi Newport and Kura Sushi Fort Lee.
Where is Kura Sushi Scarsdale?
Scarsdale is an affluent suburb about 30 minutes north of Manhattan by car. Many Japanese expats live in the area, so it’s not surprising that Kura Sushi chose this location.
Prices at Kura Sushi New York
When I visited Kura Sushi in New Jersey, each plate was $3.00.
In Scarsdale, however, the price had gone up to $3.95 per plate — about ¥600 in Japanese yen! A bit expensive compared to Japan, but I decided to try it anyway.
What I Ate at Kura Sushi Scarsdale
Kura Sushi isn’t just about sushi; you can enjoy other Japanese-style small plates as well. Here’s what I ordered:
- Grilled Butter Salmon – rich and savory, though surprisingly served on a sushi plate.
- Vegetable Tempura ($9) – a bit thin, but lightly fried.
- Karaage (fried chicken) – crispy and satisfying.
- Mysterious diced gunkan – possibly octopus, interesting but unusual.
- Scallops – fresh and delicious, reminding me of Hokkaido flavors.
- Negitoro – looked unusual, almost like chicken meatballs, but edible.
- Kumamoto Beef – served cold and crispy, but not quite what I expected.
In total, with tip included, the bill came to about $100 (¥14,500).
Craving Fresh Sushi in New York?
While Kura Sushi is fun and convenient, if you’re craving truly fresh sushi, I recommend visiting Hashi Market in Tribeca.
Conclusion
Kura Sushi in Scarsdale offers a casual sushi experience, but at a higher price compared to other New Jersey locations. Perhaps the upscale neighborhood explains the markup. Still, I hope to see improvements in freshness and quality.
