Mala Project: Authentic Chinese Dry Pot in New York City
Mala Project: Authentic Chinese Dry Pot in New York City
Looking for an authentic and flavorful dining experience in New York? Today, I’m introducing Mala Project, a trendy restaurant loved by young people, especially those from Asian backgrounds. Friends from Indonesia, Thailand, and China often recommend it, saying the flavors are authentic and remind them of home. For international students, it’s a taste of comfort.
If you like Spicy food, must go!
Locations of Mala Project in Manhattan
Mala Project has three locations in Manhattan:
- East Village – the original branch, opened in 2005
- Bryant Park – popular among students and Midtown workers
- 53rd Street – perfect for quick lunches near the business district
This time, I visited the Bryant Park branch, which seems to cater to busy professionals in Midtown. I haven’t been to the East Village location yet, but it’s definitely on my list.
Inside Mala Project
When I arrived with friends, I noticed the restaurant was packed—mostly with Asian diners, which already told me it would be authentic. The interior is lively but comfortable, with a modern vibe perfect for groups or even solo diners.
What Makes Mala Project Special: The Dry Pot
Unlike the more well-known dim sum style where you order many small dishes, Mala Project specializes in dry pot. Think of it as a big wooden bowl of rice topped with your choice of meats, seafood, and vegetables, seasoned with a variety of spices.
What’s unique is that the staff even explains the spices and their health benefits. With every bite, you can taste layers of flavor—from numbing Sichuan peppercorn to fragrant herbs. It feels both delicious and nourishing.
How to Order Your Dry Pot
- Choose your rice:
- White rice
- Brown rice
- Red rice (with azuki beans)
- Pick your spice level:
- No spice
- Mild (recommended!)
- Spicy (warning: very hot!)
- Select your toppings:
- Meats: pork belly, beef, or even organ meats for the adventurous
- Vegetables: broccoli, bok choy, mushrooms, and more
- Seafood: shrimp, scallops, squid, etc.
A good balance is 3–4 toppings per person. This time, I chose pork belly, broccoli, and shrimp. The flavor reminded me of home-style Chinese cooking—a rich soy-based taste that pairs perfectly with cilantro on top.
The Flavor Experience
Compared to Japanese food, which uses less spice, Mala Project’s dishes are an explosion of bold flavors. The pork belly was juicy, the broth-like sauce was rich, and the mix of spices gave it a unique depth.
A friend from Venezuela ordered fried rice, which came with a quirky broccoli garnish—it made us laugh, but that’s part of the fun here.
Prices at Mala Project
Like most NYC restaurants, prices have risen with inflation. My meal—a dry pot with three toppings and a Coke—came to $28 including tip (around ¥3,600). The portions are large, so you’ll definitely leave full. Alcohol is also available, though I went non-alcoholic this time.
Conclusion
Mala Project is a must-try for spice lovers and for anyone wanting to step outside the everyday flavors of Japanese or Western food. It’s also welcoming for solo diners. If you’re in Midtown or the East Village, this spot is perfect for a flavorful meal with friends or on your own.
