Hatsuhana: A Taste of Traditional Edomae Sushi in the Heart of Manhattan

Hey everyone! It’s been a while—hope you’re doing well.
I, Maegami, am back here with a new update!

Last week, I had the chance to visit Hatsuhana Restaurant now that the pandemic is finally behind us. The last time I was there was so long ago, I honestly don’t even remember when it was!

I found myself wondering what it’s like these days, so I decided to stop by with my husband.

The quality was just as amazing as I remembered, and I thought it was worth sharing here—especially if you’re looking for a Japanese-owned sushi restaurant in New York.

Hatsuhana

If you’re looking for truly authentic sushi in New York City—something refined, serene, and deeply rooted in Japanese tradition—Hatsuhana is the kind of place that quietly takes your breath away.

Tucked just off Fifth Avenue in Midtown Manhattan, this understated gem has been serving classic Edomae-style sushi since 1976, making it one of the city’s oldest and most respected Japanese restaurants.

The Menu – Really Decent

Recently, I’ve noticed that sushi in New York City is getting smaller. I’m not sure if it’s a trend or just a quiet shift across the scene—but Hatsuhana is thankfully keeping the traditional portion size.

We ordered the Sushi Deluxe, which includes a choice of one roll from a set list.
Each plate is $36 + tax—exceptionally reasonable for this level of quality in Manhattan.

(Just for context, the last time we paid $500 for omakase elsewhere—but I won’t name names, because unfortunately, the quality didn’t meet our standards.)

Surprisingly, they haven’t raised the price. What I did notice, though, is that they’ve added more tables since my last visit.
It seems like they’ve found a smart way to maintain their authenticity and integrity while still adapting to the times.

A Restaurant with a Quiet History and Deep Roots

The name Hatsuhana means “first flower of spring,” a poetic nod to the fleeting beauty and delicate artistry that define both Japanese culture and sushi itself.

Its founder, Katsuhide Sato, moved to the U.S. in the 1960s and opened Hatsuhana after facing a personal health crisis that prevented him from continuing as a sushi chef. But instead of leaving the culinary world behind, he created a space where his vision could continue—one where the focus would always remain on simplicity, freshness, and technique.

At a time when sushi was still a novelty in America, Hatsuhana offered the real thing. And it still does.

Simple. Elegant. Unforgettable.

At Hatsuhana, the menu avoids trends and flashy presentations. Instead, it leans into purity and tradition. Fish is flown in from Tokyo (Toyosu – Tsukiji moved to a new location in Tokyo) and sourced locally as well, ensuring every bite reflects the highest standards of freshness.

One of their most iconic offerings is the “Box of Dreams”, a lacquered bento-style box filled with a stunning selection of sushi. It’s delicate, elegant, and surprisingly satisfying—perfect for anyone who wants to try a bit of everything. I couldn’t believe they still have this on the menu, and I’m definitely planning to order it next time.

Unlike many modern sushi restaurants like Tsumo Sushi that only serve omakase, Hatsuhana also welcomes guests to order à la carte (“okonomi” style), making it accessible whether you’re a sushi connoisseur or a curious first-timer.

A Sanctuary in the City

The restaurant spans two levels:

• The first floor offers calm, spacious table seating—perfect for a quiet lunch or a peaceful dinner.
• The second floor features an intimate sushi bar, where you can watch the chefs at work and enjoy a more immersive experience.

Everything here feels intentional: the lighting, the decor, the flow of service. It’s a reminder that dining can be a meditative experience, not just a meal.

A Perfect Place for Solo Dining or Special Occasions

As a woman dining alone in the city, I’ve always appreciated restaurants that strike the right balance between warm hospitality and quiet elegance. Hatsuhana is exactly that kind of place. Whether you’re treating yourself to a solo sushi moment, catching up with a friend, or celebrating a birthday, it delivers a sense of calm and grace that’s hard to find in busy Manhattan.

Restaurant Details

• Name: Hatsuhana
• Address: 17 E 48th St, New York, NY 10017
  (Steps from Fifth Avenue and Rockefeller Center)
• Website: https://www.hatsuhana.com
• Hours:
  Monday–Friday: 12:00–2:15 PM / 5:30–9:30 PM
  Saturday: 5:30–9:30 PM
  Sunday: Closed

Final Thoughts

If you’re searching for the best sushi in NYC that’s quiet, authentic, and rooted in history, Hatsuhana should be at the top of your list.
It’s a restaurant that doesn’t try to impress with noise or gimmicks. Instead, it quietly wins your heart—with craftsmanship, quality, and timeless simplicity.

Add it to your New York dining list—you’ll walk out feeling nourished, body and soul.

Are you looking for another quiet place in New York City ? – Visit Capital One Bank Cafe